2009 Vital Vineyards California Syrah
Region: Santa Barbara County, Central Coast, California, United States of America
Wine was bright ruby red. Initially started off very tight and closed off with just a few notes of boysenberries and plums. Once it started to open up the complexity grew. A few earthy and vegetal notes started to appear, like herbs (oregano and thyme) and red bell peppers. Finished off with a little bit of red cherries. Moderate tannins (5/10) with a moderate body. Lots of red cherries and grilling herbs. As it opened up the heat turned into a light and soft cherry liquor. Undertones of vegetal notes like dried up jalapenos and light dark fruits. Slightly dry and moderate finish. Tried twice (day one and day two). Definitely more complex on day two with a vinturi aerator. Definitely worth the price and a great QPR wine!
Very hard to find details about this estate online. From the limited information found online about Vital Vineyards we discovered a few things. Firstly the grapes for this wine come from Santa Barbara County in California but is made by Vital Vineyards which is located in Dundee, Oregon. Secondly it is made by the winemaker of Lillian Wine Estate, Maggie Harrison. Thirdly, this is a killer QPR!
2016 till 2022.
Price Point:$ - Purchased through Garagiste for $23.23.